Summer fruit is coming in and berry season is here. Our friends had told us about a young man who is growing and selling the most superb organic raspberries, and so it is to his farm in Abbotsford that we’re headed.
Collin Regehr, who is twenty six, decided to follow his father into farming about six years ago. While his father has experimented with growing raspberries, they’re currently the main focus of Collin’s ventures. With two acres planted with two varieties of raspberries, the crop can vary from 5,000 to 15,000 lbs in a season.
Our first visit is on a grey, overcast day in mid-July.
The plants are laden with ripe fruit, the air cool and delicately scented with rose and honeysuckle. The soil between the rows of plants is dark and very soft from the excess rain.