Another year , another Kail Podh! Some of us can’t help but indulge in a bit of boaring nostalgia for the” good old days”, when hunting for the pot was a way of life. If you can barely suppress that gleam in your eye when you hear about plump wild boar rooting about in the fields with brazen abandon, you’ll know what I mean. Now that’s fair game, to be sure, but only for the camera!
Ah, for a bit(e) of a boar!
What’s on the menu this year? I’m skipping the pandi curry, and going with a simple barbecued pork recipe. How simple? Well, with just two main seasonings, not counting the salt, I’d say it doesn’t get much simpler than this.